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Burgundy wine tour

"Il y a plus de philosophie dans une bouteille de vin que dans tous les livres."

Join us on a Burgundy Discovery wine tour and share our deep passion, knowledge and boundless enthusiasm for Burgundy, its wines, food and lifestyle.

Wine and gastronimic tour to Burgundy 



Day one: Beaune

Visit and wine tasting in  Maison Joseph Drouhin. 
The wine House Joseph Drouhin  was founded in 1880. With its 73 hectares (182.5 acres), the Joseph Drouhin Domaine is one of the largest estates in the region. The Domaine was put together through the years, thanks to judicious purchases and agreements between families. Some vineyards are among the most famous in Burgundy, such as Clos des Mouches, Montrachet Marquis de Laguiche, Musigny, Clos de Vougeot, Corton-Charlemagne.

12.30-14.00 Lunch in 1* Michelin restaurant  Le Jardin des Remparts 



Guided tour of Beaune and of the Hospices de Beaune or Hôtel-Dieu de Beaune. A former charitable almshouse. It was founded in 1443 by Nicolas Rolin, chancellor of Burgundy, as a hospital for the poor. The original hospital building, the Hôtel-Dieu, one of the finest examples of French fifteenth-century architecture, is now a museum. Services for patients are now provided in modern hospital buildings.

An important charity wine auction is held in November each year (formerly in the great hall of the Hôtel-Dieu).


Free time

Kir Royal tasting in the oldest bar in Beaune
19.30-21.00 Dinner in  Cortons vineyards, restaurant Le Charlemagne 1*Michelin



Day two

trip to Puligny Montrachet

visit and wine tasting in the wine hause Olivier Leflaive. 

Managing every link in the chain

The philosophy of Olivier Leflaive is to produce simply great wines. There are no secrets to this – everything starts in the vines with good grapes. Olivier, Franck and their team are lucky to have strong relationships with some of the best winegrowers on the Côte, people who grow their vines with care and attention.





Lunch in one of the best french restaurant Maison Lameloise 3*Michelin

Chef- Eric Pras

14.30-16.30 Visit and wine tasting in Demaine Terres de Velle Grand Vin de Bourgogne
19.00-21.00 Dinner in a traditional Beaune restaurant Caveau des Arches



day three


trip to  Pernand-Vergelesses
Visit and wine tasting in a familly wine house Domaine DENIS Pere & Fils

12.00-14.00 Lunch in a local restaurant LE MILLESIME  in the vineyards of CHAMBOLLE-MUSIGNY
14.00-15.00 a walk throuhg the most famous appelation Grand Cru and Premier Cru Romanee Conti
15.30-17.30 trip to Dijon, guided tour in Dijon.
17.30-18.30 back to Beaune
20.00-22.00 Dinner in the village of Levernois


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