At fifteen kilometers from the city center of Bordeaux, atop a hillside that has been home to vineyards for over 500 years, Chateau Haut-Bailly welcomes guests year- round for private visits, hand crafted meals and customized receptions.
In this unique setting, a place of sharing and passion, hospitality is a tradition. Offering a wealth of experiences, vintages and tastings throughout the four seasons, the team at Haut-Bailly invites you to discover the wines, the history and the character of this classified growth.
Meet the men and women behind the label - and discover their traditions, their passion and the savoir-faire that go into making a Grand Cru.
From the vineyard to the vat room to our barrel cellars, visits at the property offer guests insight into the techniques and methods that go into making Haut-Bailly, a property dedicated to producing exceptional red wines since its foundation in 1630.
SPRING / SUMMER 2015
Discover Haut-Bailly under a new light during the spring and summer months. Experience the beauty of a sunset over hundred-year-old vines and the ambiance of the Chateau’s terrace overlooking the property.
Two Chateau visits with a focus on the white wines at Ch?teau Carbonnieux and the red wines at Ch?teau Haut-Bailly.
Ch?teau Carbonnieux & Ch?teau Haut-Bailly
At the heart of Pessac-L?ognan appellation,
both Classified Growths of Graves welcome you
Every Saturday of May 2015
at 11:00 am and 2:30 pm
for a red and a white visit with white wines at
Ch?teau Carbonnieux and red wines at Chateau Haut-Bailly
Reservation required
tour price: 14 € /pers
New for the season
extend the tour experience with a pleasant lunch
At the end of the first visit enjoy the charms of the property and join us for a red and white lunch
the menu :
A seasonal plate,
served with two different wines
and a coffee
Price: 25 € pers
